By browsing this site, you accept the use of Cookies in order to offer you advertising tailored to your interests, to perform traffic statistics and to facilitate the sharing of information on social networks. To find out more about Cookies and to change the Cookies setting, click here

Restaurant manager

Restaurant manager


RH-Retail-manager-restau.jpgThe role of restaurant managers is above all to supervise and coordinate the restaurant in the context of the objectives and instructions set by senior management, to which they report directly. Managers are real leaders, motivating, training and supporting teams. They are responsible for developing the restaurant, ensuring compliance with procedures and standards in health and food safety as well as personal safety.

News