General employees contribute to customer satisfaction by providing a high-quality service. They greet, advise and assist customers. They process orders, from registration to taking payment. They contribute to the smooth running of the restaurant on a day-to-day basis. General employees have a strong team spirit and apply procedures and strict hygiene standards to offer high-quality products to customers.
On Tuesday 10 March 2020, Carrefour Ivory Coast, a major player in the country’s retail sector, signed a food donation agreement with the Ivory Coast food bank (Banque Alimentaire de Côte d’Ivoire)...More
La première enseigne Supéco en Côte d’Ivoire a été inaugurée ce jour à Yopougon (commune d’Abidjan), dans le quartier de Niangon......More
CFAO Retail has now inaugurated its third Supeco store in the Senegalese capital...More