Butchers, bakers, fishmongers and product sales staff are in great demand. Highly-skilled staff, they serve customers via a wide range of tasks. From product preparation to customer advice, the products offered are produced in accordance with the traditions of the trade. From professional workers to department managers, food professions often act as springboards into other areas of the business.
On Tuesday 10 March 2020, Carrefour Ivory Coast, a major player in the country’s retail sector, signed a food donation agreement with the Ivory Coast food bank (Banque Alimentaire de Côte d’Ivoire)...More
La première enseigne Supéco en Côte d’Ivoire a été inaugurée ce jour à Yopougon (commune d’Abidjan), dans le quartier de Niangon......More
CFAO Retail has now inaugurated its third Supeco store in the Senegalese capital...More