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Food

Food professions


RH-Retail-alimentation-2.jpgButchers, bakers, fishmongers and product sales staff are in great demand. Highly-skilled staff, they serve customers via a wide range of tasks. From product preparation to customer advice, the products offered are produced in accordance with the traditions of the trade. From professional workers to department managers, food professions often act as springboards into other areas of the business.

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